Tuna Melt

 

Ingredients

• 1 large (425g) can tuna, drained and flaked
• ¼ capsicum, chopped
• 2 tbsp mayonnaise, 97% fat-free
• 2 tsp Dijon mustard
• 4 English muffins, halved and toasted
• 8 tomato slices
• 200g reduced-fat baked ricotta, sliced

Directions

1. Combine all ingredients except muffins, tomato and baked ricotta.
2. Spoon the tuna mixture evenly over the muffin halves
3. Top with a slice of tomato and slices of baked ricotta.
4. Place remaining English muffin lids on top.
5. Place in a pre-heated 200ºC oven for 8 minutes. Serve immediately.