Tofu Salad

 

Ingredients

• 300g trimmed green beans
• 1 Tbsp miso paste
• 30mL rice vinegar
• 15mL Tamari
• 2 tsp sugar
• 1/2 cup cornflour
• 2/3 tsp ground pepper
• 400g tofu cut into inch pieces
• Canola spray
• 150g baby spinach
• 3 tsp toasted sesame seeds
• Cooked Basmati rice

Cooking

1. Place beans in boiling water for 1-2 minutes and then drain.
2. Stir miso, tamari, sugar and vinegar in a bowl until mixed well.
3. Mix pepper and cornflour on a plate. Coat tofu in mixture.
4. Spray wok or non-stick pan with canola oil. Heat to high heat and cook tofu in 3 batches until golden.
5. Put beans and spinach on plates. Divide tofu and place on top of salad. Add sesame seeds and miso mixture.
6. Serve with Basmati rice.