
Ingredients
- 1⁄2 Teaspoon (Metric) bicarbonate soda
- 1 egg (lightly beaten)
- 2 Cup wholemeal self-raising flour
- 2 Tablespoon (Metric) orange breakfast marmalade
- 1⁄2 Cup orange juice (freshly squeezed)
- 1⁄4 Cup sugar (brown)
- 1⁄2 Cup vanilla yogurt (low fat)
Directions
- Pre-heat oven to 200oC.
- Lightly coat a 12-cup muffin tray with cooking spray
- Sift the flour and bicarbonate soda into a medium bowl. Combine the yoghurt, orange juice and sugar. Add mixture to the flour. Add the egg and stir to combine, being careful not to over mix.
- Spoon mixture into the prepared tray and bake for 12 to 15 minutes.
- Heat marmalade in the microwave for 30 seconds. Brush over cooked muffins.
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