Chilli Beans

 

Ingredients

• 2 tablespoons canola oil
• 1 medium onion, chopped
• 1 red capsicum chopped and deseeded
• 1  green capsicum  chopped and deseeded
• 1 red chilli pepper, chopped and deseeded
• 4 cloves crushed garlic
• 300 mL vegetable stock
• 2 x 410g cans crushed tomatoes
• 410g can can black beans
• 410g can  red kidney beans
• 1 tablespoon ground cumin
• 2 tablespoons chilli powder
• 1 teaspoon  salt
• ½ x 410g can  refried beans
• 2 cups shredded cheddar cheese
• Shallots – chopped
• Cherry tomatoes

Cooking

1. Using a medium heat, warm oil in a large saucepan.
2. Add onion, peppers and garlic.
3. Lightly fry for 3 minutes.
4. Add vegetable stock,  tomatoes, black beans, kidney beans and stir.
5. Add  cumin, chilli powder and salt.
6. Stir in refried beans. Cook over low heat for around 5 minutes.
7. Serve and top with cheese, shallots and tomatoes.